Mango Surprise

Mango Surprise Flan
	Ingredients: Butter 5 ounce Sugar 5 ounce Flour 6 ounce Eggs 2 Baking powder 1 tsp Vanilla essence 1 tsp Milk 3 tbsp Ingredients for filling: Milk 2 cups Rafhan custard powder 3 tbsp Sugar 6 tbsp Fresh cream ½ cup Mangoes chopped or sliced 2 cups Rafhan quick set mango jelly 1 packet
Method: 1.Beat butter and sugar till light and fluffy. 2. Then add eggs one at a time and beat. 3. Add vanilla essence.fold in sieved flour and baking powder mixture, add milk pour in a greased flan pan and bake in a pre heated oven for 20 minutes on 180 degree C. 4. Method for filling: make custard with milk, sugar and rafhan custard powder till thick. 5. Remove from stove; let it cool. 6. Then add cream, fill the flan with custard, decorate with mango slices, jelly and whipped cream.

flan

flan
	Ingredients: 4eggs, one cup sugar, one cup of evaporated milk, one cup of regular milk, 8 oz of cream cheese softed and one can of condense milk .
Method: first make a caramal put the one cup of suger on a pot on slow flame when suger melted put on bakeing dish then blend 4 eggs and cream cheese mix all milk inside the blender and put inside the baking dish and put all that mixer in baking dish bake for 35 minutes in 350 degree oven its like a pudding but a different taste when its get cold put in refigerater over night its a very tasty sweet dish.bye afshan rahman