Surmai Fish Curry

Surmai Fish Curry
	Ingredients: • Turmeric 1/2 tsp • Cumin seed 1 tsp • Fish 1 kg • Coriander powder 1 tsp • Red chili 1/2 tsp • Tamarind paste 5-8 tsp • Garlic 12 cloves • Aniseed a pinch • Curry leaves 10 • Green chili 4 • Salt to taste • Coriander 1/2 bunch • Coconut as required • Oil as required
Method: • Combine coconut, cumin seed, and garlic and blend together. • Heat oil in a pan, pour the blended mixture into it, add curry leaves and roast/ braise. • Add red chili, salt, turmeric and mix. • Add fish and tamarind paste and as much water as required according to desired consistency. • Add chopped tomato and cook on low flame. • When oil appears on the top, curry is ready. • Takeout in a bowl, garnish with green chili and coriander. • Serve hot with rice or naan.