Fish Cutlets

Fish Cutlets
	Ingredients: For the marinade: Surmai fish (cut into finger size pieces) 1/2 kg Lemon juice 2 tbsp Vinegar 1 tbsp Salt 1 tsp Red chilli powder 1 1/2 tsp Baisan (gram flour) 3 tsp Cumin seeds (zeera) ground 1/2 tsp For the batter: Egg 1 Cornflour 1 tbsp Maida 1/2 cup Salt 1 tsp Water 1/2 cup Bread crumbs, mixed with a little chat masala Oil for Deep-frying
Method: 1. Marinate the fish in the marinade for 1 hr. 2. Dip pieces of fish in the batter, roll in bread crumbs and chat masala mixture. 3. Deep fry in hot oil until golden and serve with chutney.