Fish With Tartar Sauce

Fish With Tartar Sauce
	Ingredients: Fish pieces (boneless) ½ kg Garlic paste 2 tsp Lemon 1, ½ Black pepper powder ½ tsp Salt to taste Oil for frying For Batter: Refined flour ½ cup Eggs 2 Salt 1 pinch Black pepper powder 1 pinch For Tartar Sauce: Mayonnaise 1 cup Onion (finely cut) 1 Capsicum (finely cut) 1 Olive (finely cut) 3 Salt to taste Black pepper powder to taste
Method: • Mix all the ingredients for tartar sauce in a bowl and refrigerate. • For Fish: Marinate fish in garlic paste, lemon juice, black pepper powder and salt, set aside. • Beat batter ingredients in a separate bowl. • Heat oil in a wok, dip fish pieces in batter and fry, remove on absorbent paper when golden. • Place in a serving dish and serve with chilled tartar sauce and french fries.