Chinese Fish Toast

Chinese Fish Toast
	Ingredients: Fish 250 gram Bread slice as required Pakistani Chinese salt ½ tsp Egg 1 Onion 1 Black pepper powder ½ tsp Salt 1tsp Flour 2tbsp Oil for frying
Method: • Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender. • Cut off bread crust and cut one slice into four squares • Spread fish paste on top of each square. Repeat process till all the paste is used. • Heat oil in a frying pan; fry bread pieces and remove on absorbent paper