Smoked Fried Fish

Smoked Fried Fish Ingredients: 1) Fish 1/2 kg 2) Chicken Stock 1/4 cup 3) Ghee 1 tsp 4) Soya Sauce 3 tbsp 5) Sugar 1/2 tsp 6) Green Onion 2 7) Garlic 5-6 cloves 8) Ginger 5-6 pieces 9) Salt To taste 10) Cornflour 2 tbsp Method: 1. Mix onion, ginger, garlic, soya sauce, salt sugar and marinate in fish for 1/2 hour. 2. Heat ghee in frying pan and fry fish. 3. When the fish turns almond in colour, keep it aside. 4. Take the marinated juices, chicken stock, 1 tbsp sesame seed oil, conrflour in a pan, cook for 1 minute then add fish in it. 5. Cook till the sauce evaporates. 6. Fry green onions in a little oil. 7. Give smoke to fish with the help of coal. 8. Garnish and serve with green onions.