Fish Tikka

Fish Tikka
	Ingredients: 1) Fish Surmai 1 kg, boneless fillets 2) Red chillies 1 tbsp, crushed 3) Cumin seeds 1 tsp, roasted and powdered 4) White vinegar 2 tbsp 5) Lemons 4 6) Soya sauce 2 tbsp 7) Salt to taste 8) Oil 4 tbsp
Method: 1.Sprinkle white vinegar on fish, leave for 10 minutes and wash. 2.Mix all ingredients except oil and marinate fish for 1 to 1 ½ hours. 3.Thread on skewers and cook on hot coals. 4.Apply a little oil with brush and squeeze lemon juice on fish. 5.Serve with tamarind chutney.