Fish Rolls Recipe

Fish Rolls Recipe
	Ingredients: • 500g salmon or 500g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces) • 3 boiled potatoes, cut into small pieces • 2 onions, peeled, washed and chopped • 200g leeks, washed and chopped • 6 fresh curry leaves, washed and torn • 3 teaspoons black pepper • 1/2 teaspoon turmeric powder • 2 eggs • 100 g breadcrumbs • 2 cups all-purpose flour • 2 green chilies, chopped • Salt • Oil, to fry • Water, as required
Method: • Heat 2tbsp of oil in a pan. • Add onions, curry leaves, green chilies and leeks to it. • Mix well and cook for 5 minutes until the onions are golden brown. • Add salt, pepper and turmeric powders and Mix well. • Add fish, mix well and remove from heat. • Add potatoes and mix well. • To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter. • In a flat frying pan, prepare pancakes with this batter. • Put the fish mixture in the middle of these pancakes and roll them out neatly. • Beat the other egg and dip the rolls completely in it. • Then roll these in breadcrumbs and fry until golden brown. • Drain on clean paper kitchen napkins and serve hot.