Chinese Style Steamed Fish

Chinese Style Steamed Fish
	Ingredients: 1) 1 Pound whole mackerel fish, cleaned 2) 1 Cup chopped celery 3) 1/4 Cup scallions, with tops cut into 1-inch pieces 4) 1 tsp Fresh ginger, finely minced 5) 1 tbsp Peanut oil 6) 1 tbsp Dry sherry 7) 1 large garlic clove, minced 8) 2 tbsp Soy sauce 9) 1/8 tsp Sugar
Method: 1. Combine celery, scallions, garlic, soy sauce, oil, sherry, ginger and sugar in a bowl and set aside. 2. Gently make three or four small diagonal slices along both the sides of the fish, with a sharp knife. 3. Place the fish in a shallow baking dish. 4. Spoon the vegetable mixture, prepared before, over the fish. 5. Place 4 inverted custard cups in a large wok. 6. Set the baking dish on top of the cups. 7. Add very hot water to the wok, about 1 inch deep. 8. Cover the wok and bring the water to a boil, over high heat. 9. Reduce the heat and steam the fish for 25 minutes. 10. Chinese Style Steamed Fish is ready.