Thursday, 2 February 2012

flan

flan
Ingredients:

4eggs, one cup sugar, one cup of evaporated milk, one cup of regular milk, 8 oz of cream cheese softed and one can of condense milk .
Method:
first make a caramal put the one cup of suger on a pot on slow flame when suger melted put on bakeing dish then


blend 4 eggs and cream cheese mix all milk inside the blender and put inside the baking dish and put all that mixer in baking dish bake for 35 minutes in 350 degree oven its like a pudding but a different taste when its get cold put in refigerater over night its a very tasty sweet dish.bye afshan rahman

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