Fresh Green Spicy Fish

Fresh Green Spicy Fish
	Ingredients: 1) Pomfret 1 1/2 kg (whole) 2) Fresh coriander leaves 2 bunches 3) Green chilies 10 4) Juice of lemons 4 5) Garlic 1 pod 6) Tomatoes 2 finely chopped 7) Curry leaves 6 8) Salt to taste 9) Vinegar 3 tbsp 10) Cooking oil for frying
Method: 1) Clean fish with salt and one tablespoon vinegar. 2) Marinate fish with half of the lemon juice for 1 hour. 3) Grind the tomatoes, garlic, green chilies and coriander leaves. 4) Fry this mixture in one-tablespoon oil and then add the remaining lemon juice. 5) Lightly deep-fry the marinated fish and then spread the green spice on it. 6) Add curry leaves and simmer for a little while, sprinkle with a little lemon juice and serve.