Fish Tempura

Fish Tempura
	Ingredients: Ingredients: • 1/2 kg beckti fish, cut in fingers • 1/2 tsp. salt • 1/2 tsp. white pepper For Batter • 1 egg • 1/4 cup oil • 1/2 tsp. baking powder, heaped • 2 tbsp. corn flour, heaped • 3 tbsp. flour, heaped • Chilled water as required
Method: • Marinate ½ kg fish fingers with ½ tsp. salt and ½ tsp. white pepper. • Make a medium consistency batter with 3 tbsp. flour, 2 tbsp. corn flour, ½ tsp. baking powder, 1 egg, ¼ cup oil and chilled water as required. • Dip the marinated fish in batter, deep fry for 5 minutes till light golden, remove and re fry once again before serving