Ried Tandoori Fish

Ried Tandoori Fish
	Ingredients: Carp (fillet, cubed) 250 gram Tandoori masla (packet) 1 tsp Lemon jucie 1 tsp Ginger/ garlic paste 1 tbsp Yogurt 1 tbsp Corn flour ½ cup Oil for frying
Method: Mix lemon juice, ginger/ garlic paste, tandoori masla and yogurt in a bowl marinate fish piece in it and refrigerate for ½ on hour. Then warm oil in a fry pan; coat fish piece with conr flour and fry till golden on both sides Server fish with ginger and lemon juice dressing To prepare ginger and lemon juice dressing mix ¼ cup mayonnaise, ½ tbsp lemon juice, ½ tsp crushed black pepper, 1 tbsp chopped fresh coriander in a bowl