Swordfish Sicilian Style

Swordfish Sicilian Style
	Ingredients: 1) 4 Swordfish steaks 2) 1 large clove of garlic chopped fine 3) 3 tablespoons chopped fresh parsley 4) 1/2 cup olive oil 5) juice of 3 lemons 6) 1/2 cup white wine 7) Salt & pepper to taste
Method: 1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl. 2. Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done. 3. Pour marinade over fish and cook for 1 to 2 minutes. 4. Transfer swordfish steaks to serving plates, spoon marinade on top and serve.

Fish Fried Recipe

Fish Fried Recipe
	Ingredients: 1 kg. Fish filets For Marinate: • ½ tsp salt as per taste • 2-3 tsp lemon juice • 1 tsp garlic (Lehsan) paste • ½ tsp chili (Lal Mirch) powder • ¼ tsp carom seeds (Ajwain) Batter for frying: • 4-5 tbs basin • ½ tsp. salt (according to taste) • ½ tsp. chili powder
Method: a) Mix the ingredients for marinate. b) Coat the fish with marinate and leave it for 2-3 hours in fridge. c) Prepare batter using water to make paste (not too thick or thin). d) Dip the pieces in batter and deep fry till golden brown. e) Serve with fries or Mint (Podina) sauce and naan. f) And serve for 2 to 3 person

Chinese Fish Toast

Chinese Fish Toast
	Ingredients: Fish 250 gram Bread slice as required Pakistani Chinese salt ½ tsp Egg 1 Onion 1 Black pepper powder ½ tsp Salt 1tsp Flour 2tbsp Oil for frying
Method: • Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender. • Cut off bread crust and cut one slice into four squares • Spread fish paste on top of each square. Repeat process till all the paste is used. • Heat oil in a frying pan; fry bread pieces and remove on absorbent paper

Fish Burger And Tartar Sauce

Fish Burger And Tartar Sauce
	Ingredients: • Oil 6 tbsp • Fish fillet 1/2 kg • Bread crumbs 2 cup • Plain flour 6 tbsp • Egg 2 • Salt 1 tsp • Black pepper 1/2 tsp • Garlic paste 2 tbsp • Mustard paste 2 tbsp • Lemon juice 2 tbsp • Burger bun 6 • Lettuce 2 cup • Cheese slice 6 • Tomatoes (optional) as preferred • Onion rings (optional) as preferred • Tarter sauce: • Mayonnaise 1/2 cup • Pickled cucumber 2 • Pickled onion 2 • Pickled pepper 2
Method: Chop the fish meat. Add salt, black pepper and mustard paste in the meat. Also add lemon juice and garlic paste. Leave it to marinate for an hour. Now beat an egg and dip fish pieces in it. Then coat the fish meat in bread crumbs. Add oil in a pan and heat it for a while. Fry the fish pieces on low heat for 8-9 minutes. For Tartar Sauce: Mix mayonnaise, pickled cucumber and pickled onions. To Assemble Fish Burger: Warm the burger buns on a pan. Now apply tarter sauce on the burger buns. Place lettuce leaf and fried fish chunks on buns. Place a cheese slice, onion rings and tomato slices. Place another bun on top of cheese slice.

Bombal Fish Curry

Bombal Fish Curry
	Ingredients: 1) 1 kg bombal / Bombay duck 2) 3 tsp chilli powder 3) 11/2 tsp ground coriander 4) 11/2 tsp cumin seeds 5) 1 tsp turmeric 6) 11/2 tsp garlic paste 7) 250 g desiccated coconut, finely ground or 50 g instant coconut powder 8) 8 fenugreek seeds 9) 2 stalks curry patta 10) 100 ml oil 11) 200 ml water 12) Salt to taste
Method: 1) Wash and pat dry the fish. Mix together garlic 2) chilli powder 3) coriander powder 4) turmeric 5) salt and freshly ground cumin seeds. Set aside. 6) Heat oil 7) add the fenugreek seeds and curry patta and fry for a few seconds. 8) Add the spices with some water to avoid burning the spices. 9) Fry for a few minutes. Add the Bombay duck and let it come to a boil. Do not stir 10) shake the pan gently otherwise the fish will break. 11) Add coconut mixed with warm water and again bring to a boil. 12) Shake the pan and remove from heat. 13) Serve with boiled rice and slices of lemon.

Surmai fish kofta

Surmai fish kofta
	Ingredients: For Koftas: 1) Surmai Fish ( Approax 1 to 2 kg ) 2) Cumin (white) 1 tsp 3) Red chilies 1 tsp 4) Black pepper 1 tsp 5) Green chilies (crushed) 4 only 6) Coriander (green, thinly cut) 1 bunch 7) Mint 1 bunch 8) Salt to taste 9) Lemons 2 only 10) Eggs 1 only For gravy: 1) Black pepper 1 tsp 2) Red chilies 1 tsp 3) White cumin powder 1 tsp 4) Green chilies finely cut 4 only 5) Mint thinly cut 1/2 bunch 6) Salt to taste 7) Lemons 1 only 8) Egg 1 only 9) Onion thinly cut 2 only 10) Coriander powder 1 tbsp 11) Ginger/ garlic paste 1 tbsp 12) Red chilies powder 1 tbsp 13) Turmeric 1 tsp 14) Salt to taste 15) Yogurt 1/2 cup 16) Oil 1 cup
Method: 1) Remove fish skin and bone ( Surmai or any other variety ) 2) cut it into small pieces and wash it. 3) Marinate fish pieces with salt, vinegar and garlic for half an hour and then wash it. 4) Heat oil in a non-stick frying pan. Rub again on fish pieces white cumin 5) vinegar, salt and fry them in the frying pan until water dries up and pieces turn brown. 6) In a bowl place fish pieces and crush them with hand to make mince. 7) Add all ingredients of koftas in this mince and mix well till cooking time. 8) In another pan heat oil and brown onion in it. Place fried onion on newspaper to absorb its oil and make it crispy. 9) In a bowl mix all the ingredients of gravy, then pour them in a pan and add fried onion (first crush it by hands). 10) Add half cup of water to mix all masalas and cook until water dries up. 11) Stir-fry until oil floats on top. Now add enough water to make gravy and cook on low flame. 12) In this gravy place koftas and cook on low flame until koftas are tender. 13) (Do not cover the pan and don’t stir, as koftas will break.) Then lower the flame and simmer. 14) If required add half cup of water and cook until oil floats on top and good odor comes out. 15) Surmai koftas can be served with naan, chapatti or boiled rice.

Fish with Fried Vegetables

Fish with Fried Vegetables
	Ingredients: • Fish 1 kg • Capsicum 2 • Onion 2-3 • Garlic paste 1 tsp • White pepper 1/2 tbsp • Chili sauce 2 tbsp • Soya sauce 4 tbsp • Corn flour 3 tbsp • Lemon juice 3 tbsp • Sugar 1 tsp • Oil as required • Salt to taste
Method: Coat fish with salt and lemon juice. Leave for a while and the wash. In a bowl, combine white pepper, chili sauce, salt, soya sauce, garlic paste and some oil. Mix well. Coat the fish with the mixture and leave to marinate for 20 minutes. Heat oil in a pan and deep fry fish till golden brown. Now sauté all the vegetables in oil and add rest of the mixture and sugar to it. When ready add some chopped garlic, onion, little water and cook on high flame. Add salt and corn flour (dissolved in water) to make gravy thick. Add fish to the gravy and cook for a while. Takeout in a platter and serve hot.